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them live in (82%). BMI was the highest (58%) among women who
were overweight (30%). As for working hours, it was the highest rate
(60%) that took less than 6 hours. The ratio (50%) is enough (36%) is
barely enough. As for the reproductive situation (56%), they have (1-
3), and (40%) have 4-6 and 34% have a miscarriage. As for age during
childbirth, 56% 37 years old.

(36%) of the sample ate heavy meals and 26% of the sample had
calcium deficiency before and during pregnancy (40%). They added
salt to food (64%) of the sample exercised sometimes , (80%) do their
own work, 25% suffer from heart disease, 25% suffer from diabetes,
48% suffer from stress,

Conclusions :For the study, most of the sample has more than
one factor in the age of pregnancy, salt to food, kidney infection,
factors genetic have significant relationship with geatational
hypertention.

Recommendations :

1- Pregnant women are recommended to examine and check for
stress during pregnancy to take early measures.

2- The presiding person must confirm the type of food and how
to choose it.

3 - Continuing education and guidance on how to treat high
pressure during pregnancy.

4- Consultation on stress during pregnancy should be focused on.
5 - Must focus on the mother and her family history during the
provision of services to mother and child.

III