Under the patronage of the Dean of the College of Nursing, Assistant Professor Dr. Salman Hussein Faris Al-Guraiti, and the follow-up of the Assistant Dean for Scientific Affairs and Postgraduate Studies at the College of Nursing, in cooperation with the Rehabilitation, Employment, and Follow-up Unit. The Community Health Branch at the College of Nursing continues to hold the training course on nutrition and health safety, which was held in person in the graduate studies hall, with the participation of a group of heads of scientific branches, teachers and employees. The three-day course was attended by Assistant Professor Dr. Salman Hussein Fares, Dean of the College of Nursing, Assistant Professor Dr. Ghazwan Abdul Hussein, Lecturer Dr. Haqqi Ismail, and Assistant Lecturer Shorouk Haider. On the second day of the session, the participants discussed the necessity of verifying the shelf life of canned products or those packaged in bottles and cans, taking care to be precise in selecting and suitability for use, and emphasizing the necessity of storing food products in places designated for food preservation. Media of the College of Nursing.
